Natural Smoke Flavouring
Natural Smoke Flavouring processed From Plant Biomass
“Food Grade”
Liquid Smoke Solution as concentrate or diluted
This product is suitable for use in foods as an additive.
It can be used as a smoke flavoring for use in red meat, white
meat, snacks, and fast foods, burgers, sausages, rice, dairy, tea,
and salads.
Liquid and concentrated (Spray, bottle, gallon)
Powdered type as flavoring or as smoky salt liquid
based on oil
– Specification of liquid smoke flavoring:
Colour: clear red to Dark brown red
Density: 0.94 -1.05 mg/lit
Flavour and odor: BBQ smoky
B(a)P: lower than 0.1ppb
pH: Acidic
Heavy elements: standard and health
Instructions:
For Liquid form bright red color
Rice in serving: between 1 to 3 sprays on every 50 grams after cooking on the table Kebabs
and fast foods: between 3 to 7 sprays for each Kebab skewer
Sauces and condiments: 5 to 7 sprays for every 100 grams then mix them Butter
and Cheese: 2 to 5 percent of food weight
For Concentrated smoke flavoring
0.1 to 3% wt/wt of foods
Reviews
There are no reviews yet.